Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?),...
Author: Debber
This is a cardamom-kissed, brown sugar crusted, squash spice cake that comes from the wonderful blog, 101 Recipes. Making use of winter squash and some warming and assertive spices, this "cake" is definitely...
Author: Katzen
Make and share this Amaretto & Almond Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Mincemeat Muffins recipe from Food.com.
Author: ratherbeswimmin
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil.
Author: Olha7397
Make and share this Lemon-Blueberry Muffins recipe from Food.com.
Author: Tonkcats
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower...
Author: Roxygirl in Colorado
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily
Make and share this Blueberry Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mango-Macadamia Muffins recipe from Food.com.
Author: Steve P.
These are a combination of fresh orange muffins and my own addition of coconut milk and shredded coconut. The flavors go well together, and they are very moist and yummy. They are also whole wheat.
Author: Nurse Rain
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into...
Author: Loves To Cook but N
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
I'm always making banana muffins and came up with this recipe for a little something different. Lightly sweetened with molasses and full of warming spices, they are especially delicious in the winter,...
Author: DeliciousAsItLooks
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Author: Sascha
Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan,...
Author: KerfuffleUponWincle
A great recipe for pumpkin bread, this makes two large loaves that freeze very well. I have also made this recipe in mini loaf pans, adjust baking time to 25-35 minutes.
Author: Kittencalrecipezazz
Haven't tried these but got the recipe from my mom, who says they're wonderful...Update. They are wonderful. Made them last night and we've already eaten half of them. Great for breakfast...They will keep...
Author: brunettebaker
Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.
Author: PSU Lioness
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Author: out of here
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Author: Bliss
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Author: CookingMonster
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Author: Derf2440
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Author: Derf2440
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Author: Arts Protege
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Author: Attainable Health
Make and share this Sweet Cornbread With Savory Variations recipe from Food.com.
Author: Tracey Edwards
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix. RS: Betty Crocker
Author: Vseward Chef-V
Make and share this Pear Oat Muffins recipe from Food.com.
Author: The Daycare Lady
Make and share this Orange Raisin Corn Muffins recipe from Food.com.
Author: Charlotte J
These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf...
Author: jackieblue
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Author: Charlotte J
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Author: Renegade Chef
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum...
Author: KatMcC
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Author: Elmotoo
I inherited a old recipe from a family friend for a traditional (read unhealthy) zucchini and set about fixing it and making it just a bit different. I use cherries as I spent my summers in Northern Michigan...
Author: Baking Barb
This is a very wintery, spicy muffin recipe that is perfect for entertaining during the holiday season. It has a fruity orange aroma with hints of cloves and cinnamon, which pairs really well with the...
Author: Lalaloula
This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.
Author: Shirl J 831
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Debbb
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is...
Author: GlutenFreeGirl
This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!
Author: MizzNezz
A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it.
Author: ratherbeswimmin
Adapted slightly from www.foodnetwork.com. Two days after making it, the bread is still just as moist as the first day I made it. Very easy and uses lots of bananas. The best I've ever made!
Author: Jen in Victoria
This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.
Author: Marlitt
Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Author: Chef mariajane
Make and share this Honey Graham Cracker Muffins recipe from Food.com.
Author: FloridaGrl