Make and share this Banana Nut Peanut Butter MUFFINS recipe from Food.com.
Author: OceanIvy
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil.
Author: Olha7397
I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.
Author: PSU Lioness
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Author: Arts Protege
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Author: JamesDeansGirl
I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions...
Author: Max Maloney
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Author: GrammaMikki
Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread.
Author: David Guas
Adapted slightly from www.foodnetwork.com. Two days after making it, the bread is still just as moist as the first day I made it. Very easy and uses lots of bananas. The best I've ever made!
Author: Jen in Victoria
These are not very sweet and are great with grated carrot and raisins or fruit. From http://www.southernplate.com/.
Author: Jen in Victoria
Haven't tried these but got the recipe from my mom, who says they're wonderful...Update. They are wonderful. Made them last night and we've already eaten half of them. Great for breakfast...They will keep...
Author: brunettebaker
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream...
Author: Goat mom
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower...
Author: Roxygirl in Colorado
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Author: Derf2440
Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really...
Author: Shannon Holmes
I'm always making banana muffins and came up with this recipe for a little something different. Lightly sweetened with molasses and full of warming spices, they are especially delicious in the winter,...
Author: DeliciousAsItLooks
I inherited a old recipe from a family friend for a traditional (read unhealthy) zucchini and set about fixing it and making it just a bit different. I use cherries as I spent my summers in Northern Michigan...
Author: Baking Barb
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum...
Author: KatMcC
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck...
Author: Laudee
Yum. Healthy spelt based english muffins. I found this recipe on the blog Taste is Trump: http://goodlookingcook.blogspot.com/2011/01/soaked-english-muffins.html English muffins are in the same category...
Author: Katzen
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf...
Author: jackieblue
It's "only bran" because there's no flour in the recipe. My BF was following a diet by a French nutritionist Docteur Pierre Dukan, and the only carb he could eat was bran, so using other bran muffin recipes...
Author: chieming
Make and share this Great Grandma's Banana Bread recipe from Food.com.
Author: jnkmiles
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Author: Sascha
I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
Author: Miss Erin C.
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.
Author: ImPat
Make and share this Blueberry Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Author: blucoat
This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Author: Rainberry Blues
Make and share this Apricot/Raisin Muffins With Cashew Top recipe from Food.com.
Author: Derf2440
Make and share this Honey Graham Cracker Muffins recipe from Food.com.
Author: FloridaGrl
This is a cardamom-kissed, brown sugar crusted, squash spice cake that comes from the wonderful blog, 101 Recipes. Making use of winter squash and some warming and assertive spices, this "cake" is definitely...
Author: Katzen
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Author: muffingirl
From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes)....
Author: swissms
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is...
Author: GlutenFreeGirl
Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired. You will most...
Author: Kittencalrecipezazz
A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With...
Author: andreaadams01
A great recipe for pumpkin bread, this makes two large loaves that freeze very well. I have also made this recipe in mini loaf pans, adjust baking time to 25-35 minutes.
Author: Kittencalrecipezazz
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Author: Joe Ambrosier
This is the bonanza of all muffin recipes - chocolate and macadamia nuts all in one muffin. Easy to throw together and tasty enough to serve at a brunch, give as a gift or have on a holiday tray.
Author: HokiesMom
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily
Make and share this Mincemeat Muffins recipe from Food.com.
Author: ratherbeswimmin
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Author: Shirl J 831
Make and share this Brick Alley Bread recipe from Food.com.
Author: PugMomma Brenda
These are a combination of fresh orange muffins and my own addition of coconut milk and shredded coconut. The flavors go well together, and they are very moist and yummy. They are also whole wheat.
Author: Nurse Rain
Make and share this Pecan-Topped Cornbread With Honey Butter recipe from Food.com.
Author: Karen..